At Ricefield Arts we understand our community likes to eat authentic Chinese cuisine, we also understand that means some of the ingredients are being imported into the UK creating carbon emissions.

By introducing home grown and locally sourced vegetables to our community’s cooking we aim to reduce the amount of imported food being used and therefore reducing the impact our community has on the environment.

Our Chinese Cookery Workshops along with our growing workshops aim to teach the community how to grow their own vegetables at home and then use in their own Chinese style cooking. Check out our recipes and try them at home.