At Ricefield Arts we understand our community likes to eat authentic Chinese cuisine, we also understand that means some of the ingredients are being imported into the UK creating carbon emissions.

By introducing home grown vegetables to our community’s cooking we aim to reduce the amount of imported food being used and therefore reducing the impact our community has on the environment.

Our Chinese cookery workshops along with our growing workshops aim to teach the community how to grow vegetables at home that they can then use in their own cooking.